Festive Layered Christmas Jello Recipe

Bring a burst of holiday cheer to your table with this stunning, vibrant Christmas Jello! This festive layered dessert is a true showstopper, boasting beautiful red, white, and green layers that capture the spirit of the season. It’s surprisingly simple to create and makes the perfect make-ahead treat for any holiday gathering.

Why You’ll Love This Christmas Jello Recipe

You will adore making and sharing this vibrant Christmas Jello! It’s an effortlessly elegant dessert.

• Visually Stunning: The distinct layers of red, white, and green make it a festive centerpiece.
• Surprisingly Simple: Despite its intricate appearance, the steps are straightforward and beginner-friendly.
• Perfect Make-Ahead: Prepare it days in advance, freeing up your time during busy holidays.
• Crowd-Pleaser: Kids and adults alike will delight in this fun, jiggly holiday treat.
• Customizable Flavors: Easily swap Jell-O colors and tastes to match any occasion.

Ingredients

Gather your simple ingredients to create this beautiful layered treat. This recipe calls for a specific number of Jell-O boxes and unflavored gelatin to achieve the perfect consistency for your Christmas Jello.

• Cherry Jell-O: 6 ounces (2 standard 3-oz boxes)
• Lime Jell-O: 6 ounces (2 standard 3-oz boxes)
• Unflavored Gelatin: 6 packages (e.g., Knox brand)
• Sweetened Condensed Milk: 14 ounces (1 standard 14-oz can)
• Boiling Water: 6 cups total
• Cold Water: ¼ cup
• Cooking Spray: For preparing your dish

Notes & Substitutions

You can easily adjust the flavors for your Jello. Feel free to use strawberry or raspberry Jell-O for red, or lemon for yellow. Consider sugar-free Jell-O varieties if you prefer a lower-sugar option, though note the overall sweetness will differ. For the white layer, you can use dairy-free condensed milk alternatives if needed, but ensure they have similar setting properties. Unflavored gelatin is crucial; it helps the Jell-O layers set firmer and keeps the condensed milk layer stable. Understanding the science behind its properties can explain why gelatin’s gelling and stabilizing properties are so effective in desserts like this.

Equipment

You’ll need just a few basic kitchen tools for this fun layered Jello recipe.

• 9×13 inch baking dish: A standard size for a generous batch.
• 5 small mixing bowls: Essential for preparing separate Jell-O colors and the white mixture.
• Measuring cups and spoons: For precise ingredient amounts.
• Whisk or spoon: To thoroughly dissolve gelatin and mix ingredients.
• Spatula: Useful for gently spreading layers if needed.

Instructions

Creating this festive Christmas Jello is easier than you think. Follow these steps carefully for perfectly distinct layers.

1. Prepare Baking Dish: Lightly spray a 9×13 inch baking dish with cooking spray. Gently blot away any excess oil using a paper towel. This helps with unmolding later.
2. Set Up Bowls: Line up five small mixing bowls on your counter. These will hold your individual Jell-O colors and the white condensed milk mixture.
3. Prepare Red Jell-O Mixtures:
   • In the first small bowl, combine 1 box cherry Jell-O powder with one package unflavored gelatin. Add 1 cup boiling water and stir thoroughly until both powders are completely dissolved. Set this mixture aside to cool slightly.
   • In the second small bowl, repeat the process with the remaining 1 box cherry Jell-O and one package unflavored gelatin, adding 1 cup boiling water. Stir well and set aside to cool.
4. Prepare Green Jell-O Mixtures:
   • In the third small bowl, combine 1 box lime Jell-O powder with one package unflavored gelatin. Pour in 1 cup boiling water and stir until fully dissolved. Set aside to cool.
   • In the fourth small bowl, repeat with the remaining 1 box lime Jell-O and one package unflavored gelatin, adding 1 cup boiling water. Stir until dissolved and set aside to cool.
5. Prepare White Layer Mixture:
   • In the fifth small bowl, combine the entire can of sweetened condensed milk with 1 cup boiling water. Stir until well combined.
   • In a separate small container, mix the remaining 2 packages of unflavored gelatin with ¼ cup cold water. Let it sit for 2-3 minutes to bloom.
   • Pour the bloomed gelatin mixture into the sweetened condensed milk mixture. Stir continuously until the gelatin is completely dissolved and no lumps remain. Set this aside to cool.
6. Begin Layering: Ensure all Jell-O and white mixtures have cooled to room temperature or slightly warmer. This prevents them from melting previous layers.
   • Pour one bowl of the cooled lime Jell-O mixture into the prepared baking dish.
   • Carefully transfer the dish to the freezer for about 5 to 7 minutes, or until the Jell-O layer is firm enough to touch without sticking. Do not let it fully freeze.
   • Once the lime layer is set, gently and slowly pour a thin, even layer of the cooled sweetened condensed milk mixture over it.
   • Return the dish to the freezer. The white layers typically take slightly longer to set than the colored Jell-O layers, usually around 8-10 minutes. Ensure it is firm.
   • Next, pour one bowl of the cooled cherry Jell-O mixture over the set white layer. Place back in the freezer until firm.
   • Continue this alternating pattern: white, then lime, then white, then cherry. Always ensure each layer is fully set before adding the next. End with a final cherry layer on top.
7. Chill Completely: Once all layers are in place and set, transfer the baking dish to the refrigerator. Chill for a minimum of 4 hours, or preferably overnight, to ensure the Jello is completely firm.
8. Unmold and Serve: When ready to serve, gently loosen the edges of the Christmas Jello from the baking dish using a thin knife or spatula. Carefully invert the dish onto a flat serving platter. If it doesn’t release immediately, briefly dip the bottom of the dish in warm water (being careful not to get water on the Jello) for a few seconds.
9. Cut and Garnish: Cut the unmolded Jello into small squares or use festive cookie cutters for fun shapes. Garnish with a dollop of whipped cream and colorful holiday sprinkles, if desired.

Pro Tips & Troubleshooting

Achieving perfect layers in your Christmas Jello is all about patience and technique. Here are some pointers.

• Cool Layers: Always let each Jell-O and white mixture cool to room temperature before pouring it over a set layer. Pouring warm liquid will melt the layer beneath, causing colors to bleed.
• Gentle Pouring: Pour new layers very slowly over the previous one. Use the back of a spoon to disperse the liquid evenly and prevent it from breaking the set layer.
• Thorough Chilling: Ensure each layer is completely set before adding the next. The freezer provides a quick set, but test by gently touching the surface with a clean fingertip.
• Freezer for Speed: The freezer is your friend for quick setting, usually taking 5-10 minutes per layer. Don’t leave it in too long, or the Jello can become icy.
• Clean Layers: To achieve clean lines, ensure the previous layer is firm and pour gently. If layers are separating, it’s likely due to pouring too soon or the previous layer not being fully set.
• Unmolding Best Method: Run a thin, sharp knife around the edges of the dish. For a clean release, briefly dip the bottom of the dish in warm water, then invert onto your serving plate.

Serving, Storage & Variations

This festive Christmas Jello is as versatile as it is beautiful.

• Serving Suggestions: Elevate your Jello squares with a cloud of freshly whipped cream, a sprinkle of edible glitter, or a few fresh mint leaves for a pop of green. Small holiday candies can also add a playful touch.
• Storage: Keep your layered Jello covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and firm for 3 to 5 days, making it an ideal make-ahead dessert.
• Variations:
  • Holiday Colors: Explore other holiday color combinations like blue and white for Hanukkah, or orange and black for Halloween.
  • Flavor Swaps: Experiment with different Jell-O flavors to match your preference or theme. Grape, orange, or berry flavors all work well.
  • Fun Shapes: After unmolding, use small holiday-themed cookie cutters to create stars, trees, or gingerbread men for a whimsical touch.
  • Individual Servings: Prepare the layers in individual clear plastic cups or mason jars for a charming personal dessert, perfect for parties.

Nutrition

Disclaimer

Please note that the following nutrition information is an estimate. It is based on standard ingredient calculations and can vary depending on specific brands, preparation methods, and portion sizes. This recipe, like many holiday treats, is calorie-dense and contains significant sugar.

This layered Christmas Jello provides a sweet treat for your holiday enjoyment. It’s important to remember the sugar content comes from both the Jell-O mixes and the sweetened condensed milk.

FAQ

• Can I make this ahead of time? Yes, absolutely! This Christmas Jello is a fantastic make-ahead dessert. You can prepare it up to 3-5 days in advance and keep it stored in the refrigerator.
• Why are my layers bleeding together? Layers usually bleed if the previous layer wasn’t fully set, or if the liquid poured over it was too warm. Ensure each layer is firm and cooled before adding the next.
• Can I use different jello flavors? Yes, feel free to get creative with your Jell-O flavors! Any combination of flavors that provides good color contrast will work beautifully in this recipe.
• How do I unmold the jello easily? Run a thin, sharp knife around the edges to loosen. For a smooth release, briefly dip the bottom of the dish in warm water before inverting it onto a serving platter.
• Is this recipe gluten-free? Yes, most Jell-O brands and unflavored gelatin are naturally gluten-free. Always check specific product labels to confirm.

Conclusion

This Festive Layered Christmas Jello is truly a magical dessert that brings joy and color to any holiday celebration. It’s incredibly simple to make, yet presents as an impressive, vibrant centerpiece your guests will adore. So go ahead, embrace the holiday spirit, and create this delightful, wobbly treat for your friends and family. Happy holidays and happy Jello-making!

This stunning layered Christmas Jello features festive red, white, and green layers, making it a fun, eye-catching holiday dessert that’s perfect for parties and make-ahead prep.

Print Pin Rate

Course: Dessert, Holiday Treat

Cuisine: American, Christmas

Keyword: Christmas dessert, holiday gelatin, layered jello, make-ahead Christmas dessert, red white green jello

Calories: 140kcal

Equipment

• 9×13 inch baking dish
• 5 small mixing bowls
• measuring cups and spoons
• Whisk or spoon
• Spatula

Ingredients

• ▢ 6 oz cherry Jell-O (2 standard 3-oz boxes)
• ▢ 6 oz lime Jell-O (2 standard 3-oz boxes)
• ▢ 6 packages unflavored gelatin (e.g., Knox)
• ▢ 14 oz sweetened condensed milk (1 can)
• ▢ 6 cups boiling water
• ▢ 1/4 cup cold water
• ▢ cooking spray (for greasing dish)

Instructions

• ▢
  Lightly spray a 9×13 inch baking dish with cooking spray and blot away excess with a paper towel.
• ▢
  Set up five mixing bowls for the cherry, lime, and white layers.
• ▢
  In a bowl, mix 1 box cherry Jell-O + 1 pack unflavored gelatin + 1 cup boiling water. Stir until dissolved. Repeat in a second bowl with remaining cherry Jell-O.
• ▢
  Repeat with lime Jell-O: 1 box lime + 1 pack gelatin + 1 cup boiling water. Stir. Repeat for second lime bowl.
• ▢
  In a fifth bowl, mix sweetened condensed milk with 1 cup boiling water. In a separate container, bloom 2 gelatin packs in ¼ cup cold water for 2–3 minutes.
• ▢
  Stir bloomed gelatin into sweetened milk mixture until dissolved. Set aside to cool.
• ▢
  Begin layering: Pour one cooled lime mixture into dish. Freeze 5–7 minutes until firm.
• ▢
  Pour a thin white layer over green layer. Freeze 8–10 minutes to set.
• ▢
  Add red cherry Jell-O layer. Repeat layering: white, green, white, red. Always chill each layer until set before adding the next.
• ▢
  Once final layer is added and set, chill the whole dish in the fridge for at least 4 hours or overnight.
• ▢
  Run a knife around edges to loosen. Briefly dip dish bottom in warm water and invert onto platter.
• ▢
  Cut into squares or use cookie cutters. Garnish with whipped cream and sprinkles if desired.

Notes

You can use strawberry or raspberry Jell-O instead of cherry, or try lemon for a yellow variation. Use sugar-free Jell-O if preferred, and dairy-free condensed milk alternatives if needed. Be sure to cool each layer before pouring to avoid bleeding colors.

Nutrition

Calories: 140kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 40mg | Potassium: 100mg | Sugar: 22g | Vitamin A: 20IU | Calcium: 80mg