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Welcome to the world of classic baking with these irresistible Whipped Shortbread Cookies! You’re in for a treat with their signature melt-in-your-mouth texture that practically dissolves on your tongue. This simple recipe uses minimal ingredients, making it a perfect choice for bakers of all skill levels. Get ready to bake a batch of these buttery, tender cookies, ideal for holiday gifting or any time you crave a delightful homemade treat.
Why You’ll Love These Whipped Shortbread Cookies
These whipped shortbread cookies are truly special and will quickly become a favorite.
- They boast an incredibly tender, melt-in-your-mouth texture that is simply irresistible.
- The recipe requires minimal prep time, making it perfect for busy schedules.
- You’ll only need simple, everyday pantry-staple ingredients to whip these up.
- These cookies are wonderfully versatile, fitting perfectly into any occasion, from casual gatherings to elegant dessert tables.
- Their delightful appearance and taste make them fantastic for gifting or adding to your festive holiday cookie trays.
Ingredients
To make these delightful whipped shortbread cookies, gather these simple items.
- 1 and ½ Cups Butter (at Room Temperature, salted)
- ¾ Cup Confectioners’ Sugar
- 2 and ¼ Cups All Purpose Flour
- ¾ Cup Cornstarch
- 2 teaspoons Pure vanilla extract (or Lemon extract or Orange extract)
- ¼ Cup Sprinkles (of choice, non-pareils work well)
Notes & Substitutions
For the best results, use room temperature butter that is softened but not melted. This ensures it creams properly with the sugar, creating that light, airy texture for your whipped shortbread cookies. Confectioners’ sugar, also known as powdered sugar, is crucial; its fine texture helps achieve the delicate, melt-in-your-mouth crumb. Always measure your flour correctly by spooning it into a measuring cup and leveling it off. Do not scoop directly from the bag.
As explained by Bob’s Red Mill, cornstarch contributes to a crumbly and tender dessert-like texture by absorbing water and softening rigid flour proteins.
Cornstarch is a secret ingredient, contributing to the cookies’ famously tender and crumbly texture. Feel free to experiment with different extracts like lemon, orange, or almond to customize the flavor.
Equipment
Gathering your tools before you begin ensures a smooth baking process. You will need a stand mixer or a reliable hand mixer for creaming the butter and sugar effectively. Essential baking tools also include measuring cups and spoons for accuracy. Prepare your baking trays by lining them with parchment paper to prevent sticking and for easy cleanup. A sturdy rubber spatula will also come in handy for scraping down the sides of the bowl.
Instructions
Let’s bake some delicious whipped shortbread cookies!
First, in a large mixing bowl, beat the softened butter and confectioners’ sugar together. Use a stand mixer on medium-high speed or a hand mixer on high speed. Continue beating for 4-5 minutes until the mixture is light and fluffy; do not skip this step for a truly light texture. If you are adding flavorings like vanilla extract, mix them in at this point until just combined.
Next, turn your mixer to low speed. Gradually add the sifted all-purpose flour and cornstarch into the bowl. Beat only until the dry ingredients are just incorporated and no streaks of flour remain visible in the dough. Be careful not to overmix.
Now, scoop and roll the dough into 36 equal-sized cookie balls. If the dough feels too soft to handle, cover it and refrigerate for 10-15 minutes to firm up. This makes rolling easier and prevents sticking.
Place the cookie dough balls on a baking tray pre-lined with parchment paper. Alternatively, use a large plate lightly coated with flour to prevent sticking. Lightly dip a fork in cornstarch or flour, then gently press the top of each cookie ball to create a signature design. Immediately top each pressed cookie with your chosen sprinkles.
It is crucial to chill the dough balls at this stage. Place them in the refrigerator for about 2 hours, or until they are very firm to the touch. For faster chilling, you can place them in the freezer until firm. Keep the dough balls chilling while you preheat your oven. I recommend baking 12 cookies on a tray at a time to prevent overcrowding.
When ready to bake your whipped shortbread cookies, preheat your oven to 300°F (150°C). Bake the cookies for 19-20 minutes, or until their tops look set and the bottoms are very lightly golden.
Once baked, allow the cookies to cool completely on the baking tray before handling. They are quite delicate when warm.
Pro Tips & Troubleshooting
Achieving perfect whipped shortbread cookies is all about technique. Always use softened butter, not melted, to ensure it creams properly and incorporates air for that signature light texture. Beat the butter and sugar thoroughly for the recommended 4-5 minutes; this aeration is key to preventing dense cookies. Avoid overworking the dough once the flour is added, as this can develop gluten and lead to tough cookies. Add sprinkles immediately after pressing with a fork so they adhere well. Chilling the dough is critical; it prevents spreading and helps the cookies hold their shape beautifully. Proper chilling also ensures a puffy, tender texture.
Serving, Storage & Variations
These delightful whipped shortbread cookies are versatile for any occasion.
Serving Suggestions
- Serve them simply with a warm cup of coffee or a comforting mug of tea.
- They are an essential addition to any festive holiday cookie platter, bringing cheer and classic flavor.
Storage Instructions
- Store baked cookies at room temperature in an airtight container for up to 5-7 days to maintain freshness.
- For extended freshness, refrigerate them in an airtight container for up to two weeks.
- You can freeze baked cookies for up to 3 months; thaw at room temperature.
- Unbaked, chilled dough balls can also be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Flavor Variations
- Experiment with different extracts like refreshing lemon, zesty orange, or nutty almond to change the cookie’s profile.
- Dip cooled cookies in melted chocolate or drizzle them with a chocolate glaze for extra decadence.
- Press a small dollop of your favorite jam or a maraschino cherry half into the center before baking for a festive look.
- For holiday cheer, top with crushed candy canes or press a mini candy cane kiss into the center after baking while still warm.
Nutrition Information
Here’s an approximate nutritional breakdown per serving (1 cookie) for these whipped shortbread cookies:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 50mg |
| Total Carbohydrates | 12g |
| Sugars | 5g |
| Protein | 1g |
Nutrition values are estimates and may vary based on specific ingredients and preparation.
Frequently Asked Questions (FAQ)
What distinguishes shortbread from other cookies? Shortbread cookies are unique for their high butter content, which gives them a distinct melt-in-your-mouth texture and rich flavor. They typically contain no leavening agents like baking powder or soda.
Is chilling whipped shortbread cookie dough necessary? Yes, chilling is crucial for whipped shortbread cookies. It firms up the butter, which prevents the cookies from spreading too much in the oven and helps them retain their shape.
What is the purpose of cornstarch in cookies? Cornstarch helps tenderize cookies, creating a softer, more delicate crumb. It also helps prevent gluten development, which can make cookies tough.
Why did my whipped shortbread cookies spread too much? Cookies often spread due to warm butter, insufficient chilling, or an oven that isn’t hot enough. Ensure your dough is very firm before baking.
Can a cookie press be used with this dough? Absolutely! This dough works beautifully in a cookie press, allowing you to create intricate shapes with ease. Just ensure the dough is at the right consistency.
How long do these cookies stay fresh? When stored properly in an airtight container at room temperature, these whipped shortbread cookies will stay fresh for about 5-7 days.
Conclusion
These delightful Whipped Shortbread Cookies truly embody the essence of simple, satisfying baking. With their incredibly buttery flavor and signature melt-in-your-mouth texture, they are an undeniable crowd-pleaser for any occasion. Don’t hesitate to try this easy, beginner-friendly recipe and bring a batch of these timeless treats to life in your own kitchen. We encourage you to bake these classic cookies and share your creations and comments with us!
