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The holiday season brings cherished memories and delicious treats. Imagine a festive candy that’s incredibly simple to make, yet looks and tastes like it took hours. This Easy Christmas Crockpot Candy recipe is exactly that! It’s the perfect way to create a delightful confection with minimal effort, leaving you more time to enjoy the magic of the season.
Why You’ll Love This Christmas Crockpot Candy
This recipe simplifies your holiday baking, making it a joy rather than a chore. Busy parents and beginner cooks alike will appreciate its straightforward process.
- Effortless Holiday Treat: Achieve impressive results with very little hands-on time, perfect for busy schedules.
- Perfect for Gifting: These beautiful clusters make thoughtful, homemade presents for friends, neighbors, and teachers.
- Scalable for Large Batches: Easily double or triple the ingredients to make enough candy for everyone on your list.
- Minimal Cleanup Required: Using your slow cooker means fewer dirty pots and pans to wash after the fun.
- Customizable for Preferences: Adapt the chocolates and nuts to suit any taste, making it truly your own.
Ingredients
Gather these simple ingredients to create your festive batches of Easy Christmas Crockpot Candy:
- 2 lbs white almond bark (might be labeled as white candy coating), broken or chopped into smaller squares
- 12 oz bag semisweet chocolate chips
- 4 oz bar German sweet chocolate, broken or chopped into smaller squares
- 32 oz dry roasted or cocktail peanuts
- Holiday sprinkles (optional)
Notes & Substitutions
White candy coating is specifically designed to melt smoothly without seizing, unlike actual white chocolate which can be finicky. For other chocolate choices, feel free to use milk chocolate, dark chocolate, or even white chocolate chips in place of some semisweet or German chocolate. If peanuts aren’t your preference, try mixed nuts, pecans, or walnuts for a different crunch. Customize with various holiday sprinkles for a festive touch.
Equipment
You only need a few basic kitchen items to make this delicious slow cooker treat.
- Slow cooker (crockpot), 6-quart or larger recommended
- Baking sheets
- Parchment or wax paper
- Spoon or small cookie scoop
- Clean kitchen towel
Instructions
Making this Easy Christmas Crockpot Candy is incredibly simple, with just a few steps to follow. Let your slow cooker do most of the work for you.
First, prepare your slow cooker by lightly spraying the insert with non-stick cooking spray if desired. Add the chopped almond bark, semisweet chocolate chips, and German sweet chocolate into the prepared crockpot. This layering helps everything melt evenly.
Next, place a clean, dry kitchen towel over the top of the slow cooker, then securely place the lid on top of the towel. Cook on HIGH for 1 hour. After the initial hour, reduce the heat setting to LOW and continue cooking for 1 more hour, or until all the chocolate is fully melted. Remember to stir the mixture every 15-20 minutes to ensure smooth, even melting and prevent any burning.
Once the chocolate is completely melted and smooth, carefully remove the lid and towel. Be cautious not to let any condensation from the towel or lid drip into the melted chocolate, as this can cause it to seize. Now, add the dry roasted peanuts into the warm, gooey chocolate mixture. Stir everything very well until the peanuts are thoroughly coated in the rich chocolate.
Line several baking sheets with wax paper or parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the candy mixture onto the lined sheets, forming individual clusters. If you are using festive holiday sprinkles, be sure to sprinkle them onto the warm clusters immediately after scooping, before the chocolate begins to set.
To set the candy clusters, you can refrigerate them for 30 minutes to 1 hour, or until they are firm. If refrigeration isn’t an option, simply let them stand on the counter at room temperature until they are fully set. Once hardened, store your delightful Easy Christmas Crockpot Candy in a cool place in an airtight container to maintain freshness.
Pro Tips & Troubleshooting
Achieve perfect candy clusters every time with these helpful tips. Preventing chocolate from seizing is crucial; avoid any water contact with your melted chocolate. As explained by Hotel Chocolat, chocolate seizes when moisture causes water and sugar to mix. Ensure an even melting process by stirring thoroughly and regularly. For perfect candy clusters, scoop quickly onto cool wax paper. If your chocolate seems under-melted after the recommended time, continue on LOW, stirring frequently, until smooth. Ideal setting conditions involve a cool, dry environment.
Serving, Storage & Variations
Serving Suggestions
This candy is a versatile holiday treat. Arrange the festive clusters on holiday cookie platters for a stunning display. Package them beautifully as edible homemade gifts for loved ones. They also make a fantastic addition to any party dessert table, sure to impress your guests.
Storage Instructions
Store your cooled candy in an airtight container to keep it fresh. Keep the container in a cool, dry place at room temperature; a pantry or countertop away from heat sources is ideal. When stored correctly, your delicious Easy Christmas Crockpot Candy will maintain its quality for up to 2-3 weeks.
Variations
Get creative with your slow cooker candy! Try other nut combinations like roasted cashews or slivered almonds. Add extra mix-ins such as crushed pretzels for a salty crunch, or toffee bits for added caramel flavor. Experiment with different chocolate combinations, perhaps a mix of milk chocolate and dark chocolate. For a seasonal twist, stir in crushed peppermint candy canes at the end with white chocolate.
Nutrition
Please note that exact nutritional information can vary greatly based on specific brands and ingredient quantities used. We recommend utilizing an online nutrition calculator with your exact ingredients for the most accurate details. This sweet treat, like most candies, contains calories and sugars, so enjoy this delightful Easy Christmas Crockpot Candy in moderation.
| Amount Per Serving |
|---|
| Calories: 210 |
| Total Fat: 15g |
| Saturated Fat: 7g |
| Cholesterol: 0mg |
| Sodium: 55mg |
| Total Carb: 17g |
| Dietary Fiber: 1g |
| Total Sugars: 12g |
| Protein: 3g |
FAQ
Can I use different types of nuts?
Absolutely! Feel free to substitute peanuts with your favorite nuts like pecans, walnuts, or almonds for a unique flavor. Ensure they are dry roasted or toasted for the best taste.
What if my chocolate isn’t melting properly?
Stir the mixture more frequently and ensure your slow cooker lid is securely in place to trap heat. Avoid lifting the lid too often, as this releases precious warmth.
Can I make this candy ahead of time?
Yes, this Easy Christmas Crockpot Candy is perfect for making in advance! It stores wonderfully, so you can prepare it weeks before your holiday event.
How long does crockpot candy last?
When stored in an airtight container at room temperature, it typically stays fresh for up to 2-3 weeks. You can also refrigerate for even longer freshness.
Is almond bark necessary?
Almond bark is highly recommended for its smooth melting properties, which helps prevent the chocolate from seizing. While other white chocolates can be used, almond bark is the most foolproof option.
Conclusion
This Easy Christmas Crockpot Candy recipe is a game-changer for anyone wanting delicious, homemade holiday treats without the fuss. It’s incredibly simple, satisfying, and brings a touch of festive joy to any occasion. We encourage you to try this stress-free recipe and share these delightful chocolate peanut clusters with your family and friends this holiday season.
Equipment
- slow cooker (6-quart or larger)
- baking sheets
- Parchment or wax paper
- Spoon or small cookie scoop
- Clean kitchen towel
Ingredients
- 2 lbs white almond bark, chopped
- 12 oz semisweet chocolate chips
- 4 oz German sweet chocolate, chopped
- 32 oz dry roasted or cocktail peanuts
- holiday sprinkles (optional)
Instructions
- Lightly spray the slow cooker insert with non-stick spray if desired. Add the chopped almond bark, semisweet chocolate chips, and German sweet chocolate into the crockpot.
- Cover with a clean kitchen towel, then place the lid securely on top. Cook on HIGH for 1 hour.
- After the initial hour, reduce heat to LOW and cook for another hour, stirring every 15-20 minutes until smooth.
- Remove the lid and towel carefully to avoid condensation dripping into the chocolate. Stir in the peanuts until fully coated.
- Drop spoonfuls of the candy mixture onto parchment or wax paper-lined baking sheets using a spoon or cookie scoop. Immediately sprinkle with holiday sprinkles if using.
- Let the candy set in the fridge for 30–60 minutes or at room temperature until firm. Store in an airtight container in a cool, dry place.
