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Soft, Spooky & Perfect for Fall
If you’re craving a cozy fall treat, these Pumpkin Spice Cookies are here to make your autumn extra special! With warm spices, a soft texture, and just the right amount of sweetness, they’re the ultimate Halloween pumpkin cookies that kids and adults will both adore. They come together in just 8 minutes of prep, making them perfect for busy moms, quick after-school snacks, or weekend baking fun. Pair them with a warm drink for the ultimate comfort, or let your kids help decorate with a sprinkle of cinnamon sugar for a festive touch. These healthy pumpkin cookies are vegan-friendly, delicious, and guaranteed to become a fall favorite.
🎃 Pumpkin Spice Cookies
Ingredients
- 1/4 cup pumpkin puree
- 1/2 cup vegan butter
- 1/4 cup brown sugar
- 1/2 cup organic cane sugar
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar for topping
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, beat vegan butter, brown sugar, and cane sugar until fluffy.
- 3. Stir in pumpkin puree and vanilla extract.
- 4. In another bowl, whisk flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- 5. Gradually fold dry ingredients into wet mixture until a soft dough forms.
- 6. Scoop spoonfuls of dough onto the baking sheet and sprinkle with cinnamon sugar.
- 7. Bake for 12–14 minutes, until edges are set and centers look soft.
- 8. Transfer to a cooling rack and let cool slightly before serving.
Notes
Nutrition
Time Breakdown
Prep Time: 8 minutes
Cook Time: 12–14 minutes
Total Time: 22 minutes
Servings: 36 cookies
Ingredients
1/4 cup pumpkin puree
1/2 cup vegan butter
1/4 cup brown sugar
1/2 cup organic cane sugar
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
2 teaspoons cornstarch
1/4 teaspoon salt
1 tablespoon cinnamon sugar (for topping)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowls
- Measuring cups & spoons
- Whisk or wooden spoon
- Baking sheet
- Parchment paper
- Cooling rack
Step-by-Step Instructions
Prep your oven → Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter & sugars → In a large bowl, beat vegan butter with brown sugar and cane sugar until light and fluffy.
Add wet ingredients → Stir in pumpkin puree and vanilla extract.
Mix dry ingredients → In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Combine → Gradually fold dry ingredients into wet mixture until dough forms.
Scoop & top → Drop spoonfuls of dough onto a baking sheet and sprinkle lightly with cinnamon sugar.
Bake → Bake for 12–14 minutes, until edges are set and centers look soft.
Cool & enjoy → Transfer to a cooling rack. Cookies should be soft and chewy with a warm pumpkin spice aroma.
Pro Tips
- Storage: Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
- Meal Prep: Make the dough ahead and refrigerate for up to 48 hours before baking.
- Decorating: Add orange or black sprinkles for a spooky Halloween vibe.
- Gluten-Free Swap: Use a 1:1 gluten-free flour blend for an allergy-friendly version.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 95 | 1g | 13g | 4g | 1g | 7g |
Disclaimer: Nutrition facts are estimated using online tools and may vary depending on the specific ingredients and preparation methods used.
Variation Recipes
Chocolate Chip Pumpkin Cookies: Add 1/2 cup vegan chocolate chips for extra indulgence.
Pumpkin Oat Cookies: Mix in 1/2 cup rolled oats for a chewy, heartier cookie.
Air Fryer Pumpkin Cookies: Bake smaller scoops at 325°F for 8 minutes in the air fryer, quick and energy-efficient!
Conclusion
These Pumpkin Spice Cookies are the kind of fall treat that brings warmth and joy to any table. Whether you’re making them for a Halloween party, a cozy weekend at home, or to satisfy a sweet craving, they’ll quickly become a family favorite.
✨ Craving more delicious ideas? Join me on Facebook, Instagram, and Pinterest, where I share quick weeknight dinners, family-friendly recipes, and seasonal favorites. Let’s make everyday meals feel special together!
